Where to begin…
February 3, 2009 by Mary
Filed under Featured, Information
Use this page as a mix and match opportunity pairing your favorite cake flavor with a filling and icing to suit you and your guests. Scroll to the bottom of the page to see some popular (and my favorite) flavor combinations.
Cake Flavors
- Chocolate Espresso
- Dark Chocolate
- Milk Chocolate
- Marble
- Mocha
- Chocolate Mudd
- Bridal White
- Pink Champagne
- Golden
- Golden and Orange or Lemon
- Poppyseed
- Coconut
- Lemon
- Orange
- Rich Orange and Almond
- Almond or Hazelnut Sponge
- Banana
- Spice
- White Tea & Ginger Chiffon
- Cajun Pecan Praline
- Celebration Carrot
- Strawberry Shortcake
Fillings
- Raspberry
- MarionBerry
- Oregon Blackberry *Seasonal
- Strawberry
- Blueberry
- Cherry
- Apple
- Lemon or Lime Curd
- Vanilla Bavarian Cream
- Vanilla Rum or Bourbon Bavarian Cream
- Chocolate Bavarian Cream
- Caramel Bavarian Cream
- Orange or Lemon Bavarian Cream
- Whipped Cream
- Fruit Jams or Marmalade
- Buttercream icing, any flavor
- Chocolate Ganache, solid or whipped
- Gianduja Cream (Hazelnut and Milk Chocolate)
- Rich Cream Cheese
- Tropicana
- German Chocolate
- White Chocolate Whipped Ganache
- Madagascar Vanilla Bean
- Chocolate Mint or Mint
- Peanut butter Chocolate Chip
Icings
- Vanilla Butter Cream, any flavor you like
- Rich Cream Cheese
- Praline Cream Cheese
- Chocolate Truffle
- Whipped Fudge
- Double Drip Ganache
- Rolled Fondant
- White or Dark Chocolate Clay
- White or Dark Whipped Ganache
- German Chocolate
- Whipped Cream
My Favorite Combinations
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Deep Dark Chocolate Cake: Super moist dark chocolate cake layers, filled and iced with chocolate truffle, finished with double drip ganache. Pure Chocolate!
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German Chocolate Cake: Moist milk chocolate cake layers filled and iced with rich coconut and pecan filling. A delicious favorite.
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Chocolate Raspberry Bliss: Your choice of Bridal White or Dark Chocolate cake layers filled with raspberry and iced with white butter cream. Perfect every time.
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Golden and Chocolate Cake: Golden cake layers filled and iced with chocolate truffle. This cake, when flavored with orange, is a wonderful childhood memory.
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Sunshine Lemon Layer Torte: Assembled European style using vanilla genoise, it is lightly soaked with lemon syrup and filled with thin layers of lemon curd then finished with lemon essence butter cream.
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Fresh Banana Cake: Layers of moist banana cake are smothered with vanilla whipped cream covered in a layer of fresh bananas and drizzled with chocolate. Covered in whipped cream.
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Celebration Carrot Cake: This cake is loaded with carrots, pineapple, coconut, golden raisins and walnuts. Worth its weight in gold, it still holds the title of “cake”. Filled and iced with rich cream cheese icing.
Adult Birthday Cakes
Please be patient while I bake this website from scratch.
Welcome to The Cake Goddess
February 3, 2009 by admin
Filed under Featured, Information
Please be patient while I bake this website from scratch.

